Free Kitchen Vastu Checker: Is Your Stove Burning Your Wealth?

In Vastu Shastra, the Kitchen is not just a place to cook food; it is the “Agni Kunda” (Fire Pit) of your home.
It represents your digestive fire (health) and your cash flow (wealth). If your kitchen is in the right zone, money flows smoothly and family health remains robust. If it is in the wrong zone, you might face constant health issues, lethargy, or money draining out faster than it comes in.
Don’t guess. Use our free Kitchen Vastu Score Calculator below to check if your kitchen is helping you or hurting you.
🔥 Check Your Kitchen Score
Select the direction where your kitchen is located (relative to the center of your house) to get your instant Vastu report.
🔥 Kitchen Vastu Checker
Select the direction of your kitchen to check its score.
How to Interpret Your Results
Did you get a low score? Don’t panic. Understanding why a direction is good or bad is the first step to fixing it. Here is the logic behind the scores:
✅ The Best Zones (Green Zone)
- South-East (Agni Kon): This is the natural home of the Fire element. Cooking here aligns with nature. It ensures the women of the house remain healthy and cash flow is consistent.
- South: A good alternative. It brings fame and recognition to the chef’s efforts.
⚠️ The Neutral Zones (Yellow Zone)
- North-West (Vayu Kon): This is the zone of Air. Air supports Fire, so a kitchen here works, but it can make the residents (especially women) a bit restless or “hot-headed.”
- West: This is acceptable but usually leads to the family spending a lot on food and guests. It is the “Zone of Gains,” so the food will be tasty, but savings might be lower.
❌ The Danger Zones (Red Zone)
- North-East (Ishanya): This is the zone of Water and the “Head” of the Vastu Purusha. Putting Fire here creates a “Water-Fire Clash.” This is a major defect often linked to neurological issues, anger, and loss of clarity.
- South-West (Nairutya): The zone of Earth and Stability. A kitchen here destabilizes the master of the house and can lead to relationship friction or digestive troubles.
3 Simple Remedies for “Wrong Zone” Kitchens
If you cannot move your kitchen (which is true for most apartments), you can balance the energy using Color Therapy and Stone Therapy.
1. If your Kitchen is in the North-East (Water Zone):
- The Problem: Fire is burning the Water energy.
- The Fix: Place a Yellow Jaisalmer Stone slab under your gas stove/burner. This introduces the Earth element, which insulates the Fire from the Water. Avoid red colors in the kitchen here; stick to neutrals.
2. If your Kitchen is in the South-West (Earth Zone):
- The Problem: Fire is overheating the Earth.
- The Fix: Use a Yellow Stone slab under the burner. Keep the kitchen organized and heavy. Avoid green colors here.
3. If your Kitchen is in the North (Water/Money Zone):
- The Problem: Burning up opportunities.
- The Fix: Place a Green Baroda Marble slab under the burner. Green represents “Wood/Air,” which acts as a bridge between Water (North) and Fire (Stove).
Frequently Asked Questions (FAQs)
Which direction should I face while cooking?
Ideally, the cook should face East. This harnesses the solar energy of the morning sun, which is beneficial for health. Facing North while cooking is generally avoided.
Can the sink and stove be next to each other?
Sink represents Water; Stove represents Fire. Keeping them too close creates a clash. Ideally, maintain a gap of at least 2-3 feet. If space is tight, place a small wooden partition or a potted plant between them to separate the energies.
Is a kitchen in the center of the house bad?
Yes. The center (Brahma Sthan) should be open and light. A fire in the center is like a fire in the stomach—it causes severe digestive and stability issues.
Disclaimer: This tool provides a general assessment based on the 8 primary directions. For precise analysis involving degrees and entrance locations, please consult a professional Vastu expert.